STARTERS
Garlic flute
$9.50
Bruschetta served with fresh vine tomato and a hint of basil
$8.50
Four delicate smoked salmon blinis
$10.50
Six black mammoth olives & feta served with toasted garlic ciabatta
$12.50
Gourmet breads served with pesto and dips
$14.50
Seafood teaser
A selection of seafood starters including smoked salmon, thai chilli mussels, squid, scallops & prawns served with chargrilled ciabatta
$22.50
SOUP
Seafood Chowder
King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’ served with toasted focaccia
$16.50
Herbed Tomato Soup *GF
served with toasted focaccia
$12.50
Green lipped mussel curry chowder
served with toasted focaccia
$14.50
SALADS
Thai Prawn and Scallop Salad *GF
A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thai chilli vinaigrette
$22.50
Smoked Salmon Salad *GF
Smoked salmon, pesto and ricotta resting on salad greens with Italian glaze
$19.50
Greek Salad *GF
Black mammoth olives, creamy feta, vine tomato, fresh origanum with Italian glaze
$17.50
PASTA FARE
Spaghetti Mediterrano
$18.50 entrée $26.50 main
Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano
$18.50 entrée $26.50 main
Italian vegetables tossed in a rich tomato sauce with herbs and topped with parmesan cheese
Fettuccine
$19.50 entrée $29.50 main
Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese
Classic Carbonara
$19.50 entrée $29.50 main
Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese
Seafood Marinara
$19.50 entrée $29.50 main
A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic sauce topped with parmesan cheese
Penne Pasta
$19.50 entrée $29.50 main
Smoked chicken, chorizo and mushroom in a cream sauce topped with parmesan cheese