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Lakeland House Restaurant

Near Tokaanu, right on the lake’s edge at the southern end, you’ll find excellent food, service and atmosphere.

Serving à la carte dishes in this same stunning setting, book now for lunch or dinner, or just call in for coffee and cake. See below a sample of our scrumptious menus.

STARTERS

Garlic flute

$9.50

 

Bruschetta served with fresh vine tomato and a hint of basil

$8.50

 

Four delicate smoked salmon blinis

$10.50

 

Six black mammoth olives & feta served with toasted garlic ciabatta

$12.50

 

Gourmet breads served with pesto and dips

$14.50

 

Seafood teaser

A selection of seafood starters including smoked salmon, thai chilli mussels, squid, scallops & prawns served with chargrilled ciabatta

$22.50

 

SOUP

Seafood Chowder

King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’ served with toasted focaccia

$16.50

 

Herbed Tomato Soup   *GF

served with toasted focaccia

$12.50

 

Green lipped mussel curry chowder

served with toasted focaccia

$14.50

 

 SALADS

 

Thai Prawn and Scallop Salad   *GF

A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thai chilli vinaigrette

$22.50

 

Smoked Salmon Salad   *GF

Smoked salmon, pesto and ricotta resting on salad greens with Italian glaze

$19.50

 

Greek Salad   *GF

Black mammoth olives, creamy feta, vine tomato, fresh origanum with Italian glaze

$17.50

 

PASTA FARE

Spaghetti Mediterrano                          

$18.50 entrée        $26.50 main

Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese

 

Vegetarian Spaghetti Mediterrano   

$18.50 entrée        $26.50 main

Italian vegetables tossed in a rich tomato sauce with herbs and topped with parmesan cheese

 

Fettuccine                                                  

$19.50 entrée        $29.50 main

Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese

 

Classic Carbonara                                     

$19.50 entrée        $29.50 main

Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese

 

Seafood Marinara                                    

$19.50 entrée        $29.50 main

A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic sauce topped with parmesan cheese

 

Penne Pasta                                                           

$19.50 entrée        $29.50 main

Smoked chicken, chorizo and mushroom in a cream sauce topped with parmesan cheese

Main Fare

Chicken Breast Supreme   *GF

Filled with a roasted garlic, brie and herb stuffing, served with seasonal vegetables

$34.50

 

 

Snapper   *GF

Pan-fried snapper resting on seasonal vegetables topped with hollandaise and served with Cajun tiger prawns

$32.50

 

Angus Black Aged Beef Fillet   *GF

Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetables topped with hollandaise

$40.00

 

Venison   *GF

Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressing topped with hollandaise

$39.50

 

Lamb   *GF

Herb mustard crust Lamb rack resting on seasonal vegetables topped with a tomato and red pepper jus with hollandaise

$39.50

DESSERT

Vanilla Panna Cotta   *GF                          

A light silky cream dessert with seasonal fruit

$16.50

 

Tiramisu                                                                                                       

Tiramisu cream resting a masala and espresso soaked sponge

$16.50

 

Double Chocolate Brownie   *GF                                           

A very moist rich dark chocolate brownie with dark chocolate sauce

$16.50  

 

Sticky Date Pudding                                                                                 

With butterscotch sauce, served with a maple & walnut ice-cream

$16.50

 

Lemon and coconut syrup cake   *GF        

Served with Greek yogurt

$12.50

 

New York Baked Cheesecake                                                               

Served with fresh fruit and Chantilly cream

$16.50

 

Ice Creams                                                                                                

Selection of Kapiti New Zealand Ice-cream

$16.50

 

Cheeseboard for 2                                                           

Served with a selection of Kapiti cheese, olives and crostini

$22.50  

 

Brandy Snaps                                                                                              

Two brandy snaps served with cream

$9.50

*GF - Gluten Free

Download Menu (PDF)

Opening hours

Open 7 days a week,
10.00am-3pm for lunch &
6.00pm-Late for dinner

Bookings essential,
phone 07 3866 442. 

 

Enquire now