Serving à la carte dishes in this same stunning setting, book now for lunch or dinner, or just call in for coffee and cake. See below a sample of our scrumptious menus.
Garlic flute
$9.50
Bruschetta served with fresh vine tomato and a hint of basil
$8.50
Four delicate smoked salmon blinis
$10.50
Six black mammoth olives & feta served with toasted garlic ciabatta
$12.50
Gourmet breads served with pesto and dips
$14.50
Seafood teaser
A selection of seafood starters including smoked salmon, thai chilli mussels, squid, scallops & prawns served with chargrilled ciabatta
$22.50
SOUP
Seafood Chowder
King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’ served with toasted focaccia
$16.50
Herbed Tomato Soup *GF
served with toasted focaccia
$12.50
Green lipped mussel curry chowder
served with toasted focaccia
$14.50
SALADS
Thai Prawn and Scallop Salad *GF
A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thai chilli vinaigrette
$22.50
Smoked Salmon Salad *GF
Smoked salmon, pesto and ricotta resting on salad greens with Italian glaze
$19.50
Greek Salad *GF
Black mammoth olives, creamy feta, vine tomato, fresh origanum with Italian glaze
$17.50
Spaghetti Mediterrano
$18.50 entrée $26.50 main
Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano
$18.50 entrée $26.50 main
Italian vegetables tossed in a rich tomato sauce with herbs and topped with parmesan cheese
Fettuccine
$19.50 entrée $29.50 main
Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese
Classic Carbonara
$19.50 entrée $29.50 main
Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese
Seafood Marinara
$19.50 entrée $29.50 main
A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic sauce topped with parmesan cheese
Penne Pasta
$19.50 entrée $29.50 main
Smoked chicken, chorizo and mushroom in a cream sauce topped with parmesan cheese
Chicken Breast Supreme *GF
Filled with a roasted garlic, brie and herb stuffing, served with seasonal vegetables
$34.50
Snapper *GF
Pan-fried snapper resting on seasonal vegetables topped with hollandaise and served with Cajun tiger prawns
$32.50
Angus Black Aged Beef Fillet *GF
Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetables topped with hollandaise
$40.00
Venison *GF
Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressing topped with hollandaise
$39.50
Lamb *GF
Herb mustard crust Lamb rack resting on seasonal vegetables topped with a tomato and red pepper jus with hollandaise
$39.50
Vanilla Panna Cotta *GF
A light silky cream dessert with seasonal fruit
$16.50
Tiramisu
Tiramisu cream resting a masala and espresso soaked sponge
$16.50
Double Chocolate Brownie *GF
A very moist rich dark chocolate brownie with dark chocolate sauce
$16.50
Sticky Date Pudding
With butterscotch sauce, served with a maple & walnut ice-cream
$16.50
Lemon and coconut syrup cake *GF
Served with Greek yogurt
$12.50
New York Baked Cheesecake
Served with fresh fruit and Chantilly cream
$16.50
Ice Creams
Selection of Kapiti New Zealand Ice-cream
$16.50
Cheeseboard for 2
Served with a selection of Kapiti cheese, olives and crostini
$22.50
Brandy Snaps
Two brandy snaps served with cream
$9.50
*GF - Gluten Free
Open 7 days a week,
10.00am-3pm for lunch &
6.00pm-Late for dinner
Bookings essential,
phone 07 3866 442.
